Chandigarh: Following cases of gastrointestinal illnesses and a reported death allegedly linked to watermelon consumption in Mumbai, the UT food safety department released preliminary findings from a citywide investigation.While initial microbial and chemical tests returned negative, health officials remain on high alert as they await final confirmation from state laboratories.The food safety department initiated a rigorous testing campaign in response to growing public health concerns. For the first time, the department expanded its routine checks to include specific microbial screenings for dangerous pathogens such as E. coli and Salmonella, that cause gastrointestinal infections.“Our in-house laboratory tests for these bacteria have come back negative in the random samples collected so far,” said Sukhwinder Singh, designated officer/licensing authority for food safety, UT. He added, “Our checks for common adulterants — specifically artificial sweeteners and synthetic colouring agents — have also yielded negative results.”Despite these reassuring early signs, Singh cautioned that the investigation is not yet closed. “While our internal findings are promising, the samples were sent to the state-run laboratory for more advanced evaluation. We need official verification before we can provide a definitive clearance.”The investigation was also triggered by a spike in patients at PGI. Doctors reported a significant influx of cases involving severe vomiting, nausea and diarrhoea, with many patients citing watermelon consumption prior to the onset of symptoms.Medical experts warn that even if the fruit itself is not “adulterated” with chemicals, bacterial contamination can occur during transit, storage or through the water used for irrigation or rinsing.The final report from the state govt laboratory is expected in the days to come. This will determine whether the city faces a specific batch contamination issue or if the illnesses are a result of broader seasonal hygiene challenges. MSID:: 130831073 413 |
