Tuesday, February 24


Date and Almond Saffron Milk Refresher

Quick recipe: Soaked almonds and dates blended with chilled milk or plant-based milk, infused with saffron and cardamom.

Smart, lighter recipes
Smart, lighter recipes

Why it works: Provides natural sweetness, protein and essential minerals.

Health note: Restores energy gently while helping prevent dehydration and fatigue.

Mohd Shavez Ahmad, Institute of Hotel Management, Lucknow

Baked Moong Dal and Spinach Fritters

Quick recipe: Soaked moong dal blended with spinach, ginger and mild spices, shaped into small patties and baked until golden.

Why it works: A lighter alternative to traditional pakoras with high protein and iron content.

Health note: Baking instead of frying lowers fat intake and supports easier digestion.

Chef Zeeshan Ahmad, Trident Gurugram

Sprouted Moong and Pomegranate Iftar Salad

Quick recipe: Lightly steamed sprouted moong tossed with pomegranate pearls, cucumber, coriander, lemon juice and roasted cumin.

Why it works: A refreshing mix of plant protein, antioxidants and hydration-supporting ingredients.

Health note: Sprouts aid digestion and provide sustained energy, while pomegranate helps replenish essential minerals.

Chef Kanchan Aich, Cloud Kitchen Owner, Jaipur

Chickpea and Date Energy Chaat Cups

Quick recipe: Protein-rich chickpeas tossed with chopped dates, cucumber, mint, lemon and roasted cumin, served in crisp lettuce or papdi cups.

Why it works: Combines natural sugars from dates with plant protein and fibre for sustained energy.

Health note: Helps maintain stable blood sugar and prevents post-iftar fatigue.

Chef Aslam Ansari, International Marine Drive, Mumbai

Stuffed Cucumber Boats with Hung Curd and Nuts

Quick recipe: Crisp cucumber halves filled with herbed hung curd, crushed nuts and a hint of black pepper.

Why it works: Cooling, hydrating and refreshing after a day of fasting.

Health note: Replenishes fluids and supports gut health with probiotics.

Maahi Verma, Cloud Kitchen Owner, Pune

Grilled Paneer and Vegetable Lettuce Wraps

Quick recipe: Lightly grilled paneer cubes tossed with sautéed bell peppers and carrots, finished with chaat masala and wrapped in fresh lettuce leaves.

Why it works: Offers protein, calcium and fresh vegetables without heaviness.

Health note: High-protein paneer supports muscle recovery, while vegetables aid hydration and digestion.

Dr Nausheen Bano, Home Chef and microbiologist



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