Wednesday, February 18


Eating healthy is as important to staying fit as exercising well. However, with our lives seemingly getting busier every waking moment, it is not particularly easy to come up with healthy recipes that also taste delicious.

Salaar’s one-pan Mediterranean chicken is high in protein and low in carbs and fat. (Pinterest)

To help out with this particular predicament, online fitness coach Salaar took to Instagram on January 6 and shared a one-pan Mediterranean chicken recipe via his account @salaarfit.

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The idea behind the recipe is “to make cooking and clean up stupid simple,” shared Salaar. Everything in the dish cooks at the same time, which means that one does not have to “juggle five different pans or stand over the stove all day long.

The quantity of ingredients shared in the following recipe is meant for four servings, and is perfect for even individuals who are seeking to meal prep for the week. The total macros in the recipe stand at 1434 calories, with 184 grams of protein, 50 grams of fat and 51 grams of carbohydrates.

Each serving thus contains just 358 calories, with 46 grams of protein and only 12.5 grams each of fat and carbohydrates. The recipe is provided below:

Ingredients for Mediterranean chicken:

  • 32oz (900g approx) boneless skinless chicken thigh
  • 1 cup non-fat Greek yoghurt (marinade)
  • 3 tbsp garum masala
  • 1 tbsp salt
  • 2 tbsp garlic paste
  • Juice from 1 lemon
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 red onion
  • 2 cups cherry tomatoes
  • 1/2 cup non-fat Greek yoghurt (sauce)
  • 1 tbsp olive oil
  • 1 tbsp freshly chopped dill

Method of preparation:

  1. Dice your chicken thighs into one-inch cubes and season with non-fat Greek yoghurt, olive oil, garam masala, salt, garlic paste, and the juice from half a lemon
  2. While that marinades, dice your bell peppers, onions, and cherry tomatoes into pieces and add to your pan, seasoning with more salt and garam masala
  3. Add your chicken to the same sheet pan and oven bake at 375°F for 15-20 minutes, then broil for five to seven minutes
  4. While that cooks, prepare your sauce with the rest of your fat-free Greek yoghurt (1/2 cup), more garam masala, salt, garlic powder, black pepper, 1 tsp lemon juice, and freshly chopped dill
  5. Enjoy on a pita bread

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.



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