Ludhiana: Two chemistry researchers from Punjab Agricultural University have proven that the future of agriculture may lie in the microscopic. Honoured for their work in nanoparticle synthesis and microbial degradation, Krishma Rani and Komal Singh are helping put city’s premier research institute on the international map.Their awards at the 7th Global Agriculture Conference signal a new era of high-tech solutions for age-old farming problems. The awards, presented at the Mahatma Gandhi State Institute of Public Administration, highlight emerging Indian talent in the field of chemical sciences. University officials stated the accolades reflect PAU’s strengthening commitment to high-impact research that addresses global agricultural and environmental challenges.The chemistry department students were honoured for projects that utilize nanomaterials to detect toxins and degrade harmful microbes. Krishma Rani was presented with the Emerging Young Scientist Award. Mentored by Dr. Jyoti Gaba, her research focuses on Azomethine linkage nanoparticles (developing specialised particles designed for the precise sensing of metal ions, a critical factor in monitoring soil and water quality).Komal Singh received the Young Scientist Award for her multidisciplinary contributions to chemical research. Her work involves advanced nanocomposites (developing materials based on ferrites, carbon dots, and bioenzymes). These composites are designed for both advanced sensing and the catalytic degradation of microbes, offering potential breakthroughs in crop protection and waste treatment.Satbir Singh Gosal, vice-chancellor of PAU, led university officials in commending the pair. He encouraged the researchers to continue pushing the boundaries of their field to ensure scientific advancements contribute to the “larger benefit of humanity.” The 7th Global Agriculture Conference served as a platform for international delegates to discuss the intersection of biotechnology, chemistry, and sustainable farming practices.
