Craving a quick but filling snack? Chef Ranveer Brar shares his recipe for Bombay masala sandwich

Ingredients for Bombay masala sandwich

For potato masala

• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 sprig Curry leaves
• 2-4 Potato, boiled
• ¼ tsp Asafoetida (hing)
• ½ tsp Turmeric powder
• Salt to taste
• 2 Green chilli, chopped
• ¼ cup Coriander leaves, chopped
• ¼ cup Green peas, boiled

For green chutney

• ½ inch Ginger, peeled, sliced
• 2 Green chilli
• ½ cup Coriander leaves
• ¼ cup Mint leaves
• 2-4 Ice cube
• Water as required
• Salt to taste
• 1 tsp Chaat masala

Other ingredients

• 4 Bread slices
• Butter as required
• 1 Capsicum, sliced
• 1 Tomato, sliced
• 1 Onion, sliced
• 2 Cheese slices
• 1 Beetroot, boiled, sliced
• Chaat masala
• Cumin powder
• Salt to taste
• Cheese, grated
• Sev

For serving

• Tomato ketchup
• Green chutney

Method of preparation

For potato masala

1. Heat oil in a nonstick pan, add mustard seeds and curry leaves, and let them splutter. Add boiled potato and mash well.
2. Add asafoetida (hing), turmeric powder and salt to taste and mix everything well and cook for a few minutes.
3. Add chopped green chilli, coriander leaves, and green peas, mix well and cook for another 2 minutes. Once it’s done, transfer it to a bowl.

For green chutney

1. In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cubes and water as required. Grind it into a smooth paste.
2. Transfer it into a bowl, add salt to taste, chaat masala and mix well.

For sandwich

1. Spread butter evenly on the bread slices. Now spread the coriander chutney.
2. Spread the potato masala filling on the bread slices.
3. Place the slices of onion, tomato, capsicum, and beetroot.
4. Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
5. Place the cheese slice on top.
6. Cover with the slices on which we have spread the butter and chutney.
7. In a preheated grill pan. Grease it with some butter and place the sandwiches.
8. Toast the sandwiches from both sides till crisp and golden.
9. Remove from the grill pan and spread some green chutney, grated cheese, and sev on top of the sandwiches.
10. Cut into halves and serve with tomato ketchup and coriander chutney.

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