Chef Kunal Kapur shares fresh and tangy mango and tomato chutney recipe: See step-by-step preparation

Ingredients for mango and tomato chutney

• Oil – a little
• Tomato, large – 4
• Green chilli – 1
• Raw mango, medium – 1
• Garlic cloves – 6 to 7
• Cumin – 1 tsp
• Kashmiri red chilli powder – 1 tbsp
• Salt – to taste
• Onion, chopped – 4 tbsp
• Coriander, chopped – handful
• Lemon juice – 4 tbsp
• Black salt – 3/4 tsp

Method of preparation

1. To prepare mango and tomato chutney, first wash and peel a green mango, then cut it into small pieces. Also, cut the tomatoes in half.
2. Heat a small amount of oil in a pan, then place the tomatoes, cut side down, in the pan.
3. Break a green chilli in half and add it to the pan with the tomato. Next, add the small mango pieces and garlic cloves.
4. Let them cook for a while, slightly moving the pan so that nothing gets burnt.
5. When the tomatoes and mangoes are almost cooked, add the whole cumin seeds.
6. Sauté for a while, then take the pan off the gas.
7. Cool down the contents of the pan and then pour them into a blender.
8. Add to it Kashmiri red chilli powder and salt, and then blend well until smooth.
9. Transfer the blended paste to a bowl.
10. To it, add chopped onion, chopped fresh coriander, lemon juice and black salt.
11. Mix them well with a spoon.
12. The mango and tomato chutney is ready. Serve it in a bowl as a dip or a side.

More about Kunal Kapur

Kunal Kapur is a celebrity chef and restaurateur who is popularly known as one of the hosts of MasterChef India. Born in September 1979 in New Delhi, he pursued higher education in hotel management, but his training in culinary skills began at home with his father and grandfather. Kunal Kapur began his career with the Taj Group of Hotels and has since won numerous awards as a chef and has opened his own establishments across the country and abroad.