Hyderabad: Despite having a favourable agro-climate and access to modern cultivation technologies, Telangana is facing a severe shortfall in vegetable production, leaving the state heavily dependent on inflows from other regions to meet daily consumption needs.Officials and experts attribute the widening gap to pest and disease pressure, climate variability, post-harvest losses and limited processing capacity. At the current consumption benchmark of 250 grams per person per day, the state’s annual requirement is estimated at 34.67 million metric tonnes. Production meets only 32.22% of this demand, leaving a deficit of 23.50 million metric tonnes. Officials estimate that Telangana currently fulfils barely 32% of its vegetable needs at prevailing consumption levels. The assessment was presented during a national vegetable conference organised jointly by Sri Konda Laxman Telangana Horticultural University and the All India Coordinated Research Projects, an initiative of the Indian Council of Agricultural Research. The state has about 1.12 lakh acres under vegetable cultivation, producing 11.17 million metric tonnes with an average productivity of 9.89 tonnes per acre. Large deficitWhen measured against the recommended dietary intake of 300 grams per person per day, the annual requirement rises to 41.61 million metric tonnes. This leaves an even larger deficit of 30.44 million metric tonnes, with production covering just 26.84% of the need. Crop-wise analysis shows significant shortages led by onion, which has a deficit of 3.77 lakh metric tonnes and would require an additional 44,549 acres to bridge the gap. Leafy vegetables face a shortfall of 2.77 lakh metric tonnes needing 59,045 acres, while potato shows a deficit of 2.15 lakh metric tonnes requiring 26,806 acres. Other major gaps include bhendi (okra) and tomato. Accounting for post-harvest losses, experts estimate that about 2.69 lakh additional acres would be required to achieve self-sufficiency. Seasonal shortages further aggravate supply instability — tomato from May to Aug, onion from July to Oct or Nov, leafy vegetables from Jan to Aug, and potato from May to Dec. Staggered planting has been recommended to ensure year-round availability. Fungal diseasesKey constraints include sucking pests, borers, fruit fly infestations, viral diseases such as yellow vein mosaic and leaf curl, and fungal diseases like phytophthora and anthracnose. Extreme temperatures, excess rainfall and winter stress also affect productivity. While Telangana benefits from strong market access, good connectivity and increasing adoption of drip fertigation and protected cultivation, experts stress the need for stronger supply chains, processing infrastructure, farmer producer organisations and value-addition to reduce dependence on imports and stabilise prices.
