Mysuru: The LPG shortage, which began about 40 days ago following the West Asia conflict, continues to impact the hotel industry. Industry sources said hotels are still receiving only about 50% of their LPG cylinder requirement, affecting operations and forcing many establishments to raise food prices by Rs 5 to Rs 10 to avoid losses.Hotel owners said that although the situation has marginally improved, the shortage is still a major concern. “Most hotels have not restarted fuel-intensive snacks, as they need to manage operations with the limited cylinders available,” said a hotel owner, adding that many are currently operating with restricted menus.Hotel Owners’ Association president C Narayana Gowda said hotels are receiving only half the required number of cylinders from their registered dealers. “LPG cylinders are available in sufficient numbers with private suppliers, but the prices are almost three times higher,” he said. “Owing to the increase in the LPG rates, the hotels increased the food price by Rs 5 to Rs 10,” he said.Meanwhile, a majority of roadside food cart vendors continue to remain shut. According to vendors, less than 30% of food carts are currently operational. “The cost of private LPG cylinders is extremely high. At those rates, it is impossible to run the business profitably. Many vendors are waiting for prices to come down,” said Giriyappa, a food cart vendor from Agrahara.Domestic LPG consumers have also raised concerns, claiming that cylinder deliveries are taking longer than before the crisis. Harish SK, a resident of TK Layout, said earlier cylinders were delivered the next day after booking. “Now, agencies are taking more time. There is a minimum waiting period of six days,” he said.
