Remember those school art classes where you were encouraged to turn everyday waste into something creative? The same best-out-of-waste approach can find a place in your kitchen, too. Instead of automatically tossing vegetable peels and other scraps into the bin, you can get creative and repurpose them into something delicious. Potato peels, for instance, can be transformed into a crunchy, masala-packed snack with just a few ingredients and an air fryer.
Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared a clever recipe for turning leftover potato peels into crispy, flavour-packed bites instead of simply tossing them in the bin. On his website, the chef breaks down the recipe with a step-by-step method and a complete list of ingredients needed to whip up the crunchy snack at home.
