Chef Ranveer Brar shows how to make crispy masala cheese toast with and without eggs: See step-by-step preparation

Ingredients for crispy masala cheese toast

For filling

• 3 fresh green chillies, chopped
• 1 inch of ginger, chopped
• 1 medium tomato, deseeded and diced
• A few coriander leaves, chopped
• ½ cup pizza cheese, grated
• ½ tbsp oil

For spread

• 2 heaped tbsp mayonnaise
• 1 tbsp green chutney

For batter without egg

• 1 cup milk
• 2-3 tbsp gram flour (besan)
• 2 tbsp mayonnaise
• Salt to taste
• ½ tsp degi red chilli powder
• ¼ tsp turmeric powder

For batter with egg

• 2 eggs
• 1 tbsp gram flour (besan)
• ¼ cup milk
• Salt to taste
• ½ tsp degi red chilli powder

For salad

• 1 medium onion, sliced
• ¼ cup cabbage, sliced
• ½ medium tomato, sliced
• A few coriander leaves, chopped
• 1 fresh green chilli, chopped
• Salt to taste
• 1 tbsp olive oil

Other ingredients

• ½ cup poha
• Oil for frying

Method of preparation

For filling

1. In a bowl, add chopped green chillies, ginger, tomato, and coriander leaves.
2. Add grated cheese and mix everything well.
3. Add a little oil and mix it well. Keep aside for further use.

For spread

1. In a bowl, add mayonnaise and green chutney, and mix well. Keep aside for further use.

For batter without egg

1. In a bowl, add milk, gram flour, mayonnaise, salt to taste, degi red chilli powder, turmeric powder and whisk it well. Keep aside for further use.

For batter with egg

1. In a bowl, add egg, gram flour, milk, salt to taste, degi red chilli powder and whisk it well. Keep aside for further use.

For salad

1. In a bowl, add onion, cabbage, tomatoes, coriander leaves, green chillies, salt to taste, olive oil and mix it well.

For assembling crispy masala cheese toast

1. Take 4 bread slices and apply the prepared mayonnaise mixture evenly on one side of each slice.
2. Now, add the filling to the mayonnaise mixture side, then place the other bread slice on top to make a sandwich.
3. Heat a pan on medium heat and add oil. Meanwhile, dip the sandwich in the egg mixture, coat it thoroughly, then coat it with poha, place it in a hot pan, and cook it on both sides until light brown and crisp.
4. Now, dip the other bread sandwich into the eggless mixture, coat it with poha, and place it in a hot pan to cook both sides until light brown and crisp.
5. Remove and repeat this process for other bread slices. Serve hot with prepared salad.

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.