Paya means ‘legs’ in Hindi or Urdu. Paya soup is a traditional Mughlai dish that is slow-cooked with goat, lamb or beef trotters and is known for its rich, rustic flavour and high nutritional value. While it is more popular in winters, served with roti or naan, it is one of the healthiest red meat dishes to indulge in throughout the year.
Taking to Instagram on April 5, celebrity chef and MasterChef India judge Ranveer Brar shared his signature recipe for mutton paya soup that takes 40 to 50 minutes to prepare and can serve four people. The detailed recipe is presented as follows.
