Rajma already enjoys a healthy reputation. Packed with plant protein, iron and fibre, it is one of those comfort foods that nutritionists rarely ask you to give up. But here’s the interesting part: your everyday rajma can become even more filling and gut-friendly with a few simple additions. You do not need expensive superfoods or complicated recipes. A handful of vegetables, seeds or whole grains can quietly boost the fibre content while adding flavour, texture and colour to the dish. The best part? Most of these ingredients are probably already sitting in your kitchen. Here are seven easy ways to make your next bowl of rajma even healthier.
