Tired of regular evening snacks? Saloni Kukreja, chef, content creator, and entrepreneur, took to Instagram on May 12, 2026, to share the recipe of one of the most delicious and unique evening snacks that you can try at home: veggie rice paper pancakes.
These veggie rice paper pancakes are crispy on the outside, packed with savoury veggies on the inside, and are one of the most satisfying when you need a quick-fix dish. Here’s the breakdown of the recipe. Also read | This chocolate lava cake with 13g protein and just 166 calories, ‘supports your goals, not ruins them’: Full recipe
Ingredients
Here are the ingredients required to make a veggie pancake at home:
Rice paper sheets – six
Mushrooms – one cup (diced)
Green onion whites – one stalk
Carrot – one (julienne)
Basil – one-fourth cup (finely chopped)
Cabbage – one-fourth (julienne)
Garlic – three cloves (finely chopped)
Ginger – one (grated)
Soy sauce – one tbsp
Vegetarian oyster sauce – one tbsp
Rice vinegar – one tbsp
Brown sugar -half tbsp
Salt to taste
Dipping sauce:
Soy sauce – two and a half tbsp
Ginger juice – two tsp
Green chilli – one (finely chopped)
Brown sugar – half tbsp
Rice wine vinegar – one tbsp
Method
Here’s the step-by-step process to make a veggie rice pancake at home:
Step 1: Heat a splash of oil in a pan over medium heat.
Step 2: Add diced mushrooms and sauté until they begin to release liquid and soften.
Step 3: Add a little more oil, then add chopped garlic, grated ginger, and green onion whites; sauté briefly until fragrant.
Step 4: Stir in soy sauce, vegetarian oyster sauce, brown sugar, and rice wine vinegar; mix and cook for 30 to 45 seconds.
Step 5: Remove the pan from the heat and fold in cabbage, carrot, and basil; mix to combine.
Step 6: Prepare the dipping sauce by combining soy sauce, ginger juice, chopped green chilli, brown sugar, and rice wine vinegar; stir until sugar dissolves.
Step 7: Heat a clean non-stick pan over medium heat, and brush lightly with oil.
Step 8: Soak one rice paper sheet in water until pliable, lay it on the pan, and add a thin, even layer of the veggie filling.
Step 9: Soak a second rice paper sheet, and place it over the filling, press gently and cook until the bottom is golden and crisp.
Step 10: Flip carefully and cook the other side until golden and crisp.
Step 11: Transfer to a board, slice if desired and serve hot with the dipping sauce.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only.
