Mysuru: The city-based Central Sericultural Research and Training Institute (CSRTI) director P Deepa, emphasised the importance of empowering women through education, skill development, and opportunities in research and innovation.Speaking at the International Women’s Day, celebrated at the Central Food Technological Research Institute (CFTRI) on Tuesday, she highlighted the strength and resilience of women. She remarked that “calm is power”, noting that the inner strength of women enables them to make remarkable contributions in their professional careers while managing responsibilities at home.She also stated that “rhythm of home is the rhythm of the nation”, emphasising that the harmony, motivation, and dedication of women within families play a crucial role in the progress and development of the nation.The event brought together scientists, staff members, and students to recognise the achievements and contributions of women in science and society.Speaking on the occasion, CEO and founder of Smiles Hospital, Bengaluru, Dr CM Parameshwara, highlighted the importance of health and well-being among women. He stressed the need for regular medical care, mental well-being, and maintaining a balanced lifestyle. He observed that empowering women also includes ensuring their physical and emotional health. Expressing concern over the prevalence of female foeticide in India, he called for greater awareness and societal responsibility.He also advised caution in the consumption of antibiotics, noting that antibiotic resistance among women is becoming a growing concern in the country. While discussing food and nutrition, he introduced the concept of “KYC – Know Your Consumption,” encouraging individuals to be mindful of their dietary choices.CFTRI director Giridhar Parvatam acknowledged the invaluable contributions of women scientists and staff members at CFTRI.He noted that the institute actively encourages research on natural formulations rich in minerals and vitamins aimed at improving women’s health at various life stages, including pregnancy and lactation. He also highlighted the achievements of several successful women entrepreneurs in the food sector who benefited from food technology innovations and training initiatives.
