Want to surprise your family and friends with a new recipe? Soup dumplings are the perfect combo to try, considering the monsoon season. Instagram page Marion’s Kitchen shared this delicious, easy recipe on July 8, 2026. Here’s the breakdown of the recipe.
Also read | Try these 2 easy Caesar salad recipes for a refreshing meal at home: See step-by-step process
Soup dumplings
Marion highlighted that if you love dumplings but don’t want to bother with folding wrappers, this no-wrapper dumpling soup is about to become your new go-to. It delivers all the juicy, flavour-packed goodness of classic pork dumplings, but in a much easier, fuss-free way.
The dumplings are soft, tender and packed with savoury flavour, while the rich chicken broth and fresh bok choy make it feel like a complete, comforting meal. It is perfect for busy weeknights, cosy dinners, or whenever you crave a warm, satisfying bowl of soup without the extra effort.
Preparation time: 15 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
Here are the ingredients required to make soup dumplings at home:
6 cups chicken stock
1 bunch bok choy, quartered lengthways
1 tablespoon sesame oil, to serve (optional)
Garlic chilli crisp, to serve
Extra spring onion, finely sliced, to serve
Fresh coriander, finely chopped, to serve
Two spring onions, finely sliced
One teaspoon minced garlic
One tablespoon of Shaoxing wine
One and a half tablespoons of soy sauce
Pepper, to taste
Wrapper
Half a cup of potato starch
One cup of cold water
Method
Here’s the step-by-step process to make soup dumplings at home:
Step 1: In a large bowl, combine the pork mince, spring onion, garlic, pepper, Shaoxing wine and soy sauce. Mix well until everything is evenly combined.
Step 2: Shape the mixture into small bite-sized meatballs, about the size of a golf ball.
Step 3: Lightly coat each meatball in potato starch, then dip it into cold water and coat again with potato starch. This creates a delicate outer layer that mimics a dumpling wrapper.
Step 4: Place a large pot over medium-high heat and bring the chicken stock to a boil.
Step 5: Carefully drop the coated meatballs into the boiling broth.
Step 6: Allow the dumplings to cook for five to six minutes or until they are cooked through and floating to the surface.
Step 7: Add the bok choy and cook for one to two more minutes, until just tender but still vibrant.
Step 8: Ladle the soup into bowls and finish with a drizzle of Marion’s Kitchen Garlic Chilli Crisp and sesame oil (if using). Top with extra spring onion and coriander if using.
Step 9: Serve immediately while hot and enjoy every comforting spoonful.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only.
