Few things disappoint quite like opening a lunchbox at noon and finding rotis that have gone dry, stiff, and stubbornly unappetising. A roti can be perfect at breakfast, warm, pillowy, and easy to fold, yet turn leathery by lunch if it is packed the wrong way. The problem is rarely the roti alone. It is usually a mix of heat, steam, storage, and timing. The good news is that keeping rotis soft for lunch does not require fancy ingredients or kitchen tricks that only work once in a while. It comes down to a few small habits done consistently. These simple steps can help rotis stay tender, fresh, and much more pleasant to eat even after a few hours in a tiffin. Scroll down for 5 smart hacks to keep rotis soft in the lunchbox.
